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Our lives are zingier, crunchier and sweeter for the presence of pome fruit. Bonny Doon Vineyard (with Malus aforethought) is proud to present the Peariodic Table of Pome Fruits.
Study it carefully – Pomology is an Apple-ied Science, after all.
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Perfect for the kitchen of the “foodie" in your life.
90 Points ~ Robert Whitley, Wine Review Online
“For something different, it's always wise to turn to Bonny Doon and see what tricks winemaker Randall Grahm has up his sleeve. Gravitas is pretty much a white Bordeaux-style blend, except for the small splash of Orange Muscat (2.5 percent) that lends a floral note. The majority of the composition is Semillon and Sauvignon blanc. The wine is crafted in a soft, round, approachable style that emphasizes the fig and melon character of the Semillon. The Sauvignon delivers aromas of grapefruit and citrus as well as a bit of minerality and acid backbone. Delicious and delightful; a superb summer sipper."
Picpoul, sometimes “pique-poule”, or lip-stinger, is an exceptionally beloved cépage of Southern France, lending balance to cuvées that might otherwise veer off into the direction of the fulsome.
Possibly the most elegant and complex Vin Gris de Cigare to date.
91 Points - Planet Grape
2015 San Francisco Chronicle Wine Competition Gold Medalist
Grenache’s exceptionally lovely strawberry-rhubarbarity is complemented by delicate notes of raspberry, kirsch, red currant, and white pepper. It’s the perfect foil for anything prepared al fresco, especially when anointed with olive oil.
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We have gotten particularly adept in allowing for the expression of a wonderful savoriness in Cigare, and a pretty nice mastery of tannins. Recent vintages seem to show more structure than years past, and we are convinced that this vintage will be capable of very long ageing.
92 Points - Planet Grape
The fourth vintage in our ongoing experimental protocol with anaerobic élevage of Cigare in 5-gallon glass bottles.