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A savory wine, perfect with all manner of seafood and lighter entrées.
Picpoul, sometimes “pique-poule”, or lip-stinger, is an exceptionally beloved cépage of Southern France, lending balance to cuvées that might otherwise veer off into the direction of the fulsome.
Possibly the most elegant and complex Vin Gris de Cigare to date.
Grenache’s exceptionally lovely strawberry-rhubarbarity is complemented by delicate notes of raspberry, kirsch, red currant, and white pepper. It’s the perfect foil for anything prepared al fresco, especially when anointed with olive oil.
The fourth vintage in our ongoing experimental protocol with anaerobic élevage of Cigare in 5-gallon glass bottles.