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We here at Bonny Doon Vineyard never really thought we'd be celebrating #CabernetDay. We tend focus of grapes outside the mainstream. But, when you taste this wine, you'll be glad we branched out a little.
24 hours only!
Brought to you by Outstanding in the Field, Bonny Doon Vineyard and our old friend, Chef Charlie Parker of Haven, Oakland.
Possibly the most elegant and complex Vin Gris de Cigare to date.
91 Points - Planet Grape
“Exceptional" - Dan Berger's Vintage Experiences | “The classic Rhone-ish expression of Randall Grahm's fascination with wines of personality, the blend here is 35% Mourvedre (for its blueberry fruit) and 34% Grenache for cherry and peppery notes. I have tasted many older versions of this wine and this one is set up to age a long time." | July 9, 2015
92 Points - Planet Grape
The fourth vintage in our ongoing experimental protocol with anaerobic élevage of Cigare in 5-gallon glass bottles.