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A sparkling example of Riesling produced à la méthode champenoise and finished nature, that is to say, with no additional sweetening.
Produced à la méthode traditionelle: naturally fermented in the bottle
September 2012 DEWN Club Release
The wine is clearly a Syrah, but rendered in a way that is startlingly unexpected and just totally fun.
“It's my favorite Bonny Doon wine” - Randall Grahm
Most elegant, classic, traditional, bottle-finished perry with a subtle, spicy pear aroma; exceptionally refreshing.