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White Wines of the Earth

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2014 “Gravitas
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$16.00
 
SKU: GRA14C
2014 “Thanks, Semillon
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$24.00
 
SKU: DTS14C
2011 Le Cigare Blanc

90 points - Antonio Galloni, Vinous

Farmed biodynamically, a wondrous blend of grenache and roussanne from a single vineyard source, the Beeswax Vineyard in the Arroyo Seco region of Monterey County.

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$28.00
/ 750ml
SKU: CBL11C
2011 Le Cigare Blanc Réserve (en bonbonne)

Our homage to the whites of Chateauneuf-du-Pape, a wine of stunning complexity and finesse.

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$54.00
$39.00
/ 750ml
SKU: CBR11C
2010 Le Cigare Blanc Réserve (en bonbonne)

91 Points ~ Wine Spectator
“The baked apple and poached pear flavors have a very appealing spicy side, with plenty of elegance and details of toasted nuts, citrus zest and flowers. The finish is punctuated by a delicate, creamy texture and fresh acidity. Roussanne and Grenache Blanc. Drink now through 2018. 497 cases made.” –MW (August 2013)

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2014 Picpoul

Picpoul, sometimes “pique-poule”, or lip-stinger, is an exceptionally beloved cépage of Southern France, lending balance to cuvées that might otherwise veer off into the direction of the fulsome.

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$24.00
 
SKU: DPC14C
2012 Picpoul

Some like it tart, and this grape variety certainly is that. Picpoul, literally “lip-stinger,” is a variety of Languedocian origin, adopted as one of the permitted grapes in Châteauneuf-du- Pape.

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2014 Albariño

Until 1989 Albariño was one of the rarest wine varieties in the world, rarely glimpsed outside the Iberian Peninsula. Since that time, this light yet vibrant white grape has become a darling of wine geeks worldwide for its preternatural ability to pair with all types of seafood, cheese, and salty dishes.

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2013 The Heart Has Its Rieslings

At long last Rieslinglust. Riesling is like love, at least this one is—both sweet and tart; one is both braced and embraced, locking lips with this dulcet young thing.

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$16.00
/ 750ml
SKU: HHR13C
2014 Verjus de Cigare - Non-Alcoholic

Verjus de Cigare is refreshingly tart on its own as a beverage, and can be mixed with sparkling water. It is also fabulous in culinary applications, for example in salads in combination with vinegar or citrus juice, and notably in sauce reductions or braises. 

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