91 Points ~ Wine Spectator
“The baked apple and poached pear flavors have a very appealing spicy side, with plenty of elegance and details of toasted nuts, citrus zest and flowers. The finish is punctuated by a delicate, creamy texture and fresh acidity. Roussanne and Grenache Blanc. Drink now through 2018. 497 cases made.” –MW (August 2013)
Verjus de Cigare is refreshingly tart on its own as a beverage, and can be mixed with sparkling water. It is also fabulous in culinary applications, for example in salads in combination with vinegar or citrus juice, and notably in sauce reductions or braises.