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2012 Chardonnay/Pinot Gris “Spanish Springs”
Wine Specs
54% chardonnay, 46% pinot gris
Central Coast
Vineyard Designation
Spanish Springs
5.9 g/L
Bottling Date
Alcohol %

2012 Chardonnay/Pinot Gris “Spanish Springs”

November 2013 DEWN club release

A great expression of earthiness, creamy toastiness, very firm acidity and the lovely mineral tones for which we live.

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/ 750ml
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$35.00 per bottle / $378.00 per case
$29.75 per bottle / $336.00 per case (Members)

Wine Profile
Tasting Notes

Discreet suggestions of pineapple, lime blossom and other unnamed citrus in the nose. This wine has been bottled without filtration and therefore may be partly cloudy with an occasional chance of precipitation.

Production Notes
407 cases
Winemaker Notes

Being a Chardon-nay-sayer is as easy as A,B, C, but one should never say never (or Nevers) again. So, let’s get this straight: We are neither big fans of Chard, either in an over-oaked or overwrought style. This is a single vineyard bottling of Chard (o, nay!), yes, and Pinot Gris, yes, harvested ensemble from the litorally proximal and hyper cool Spanish Springs vineyard and then co-fermented. This is a wine for very patient acid-freaks, if that is not a gross contradiction in terms.

Food Pairing Notes

Spicy crab bisque, roast and stuffed chicken or turkey, salmon pasta with cream sauce, wild mushroom tart topped with Chardonnay/Pinot Gris Buerre Blanc.

Other Notes
Serving Temperature: 50-55º F Optimal Drinkability: Drinkable upon release (November 2013), 2-3 years ageability Pronunciation: chard-doh-nay pee-no-gree Label Artist: Christine Colin
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