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For a long time I went to bed aïoli, clovèd in nothing but the barest essential oils. The Wine Formerly Known as Clos de Gilroy (TWFKaCdG) pays homage to the quaint, rustic town of Gilroy, the spiritual locus of all matters alliaceous. However, note well, the fruit for this wine does not, despite its name, derive from Gilroy, but instead from the vivaciously scented Alta Loma vineyard in the Arroyo Seco region of Monterey County.

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$20.00
$14.00
/ 750 ml
SKU: CDG18C

I’m not sure why it has taken me ten years to bring back Vin de Glacière into the fold, and my perhaps rash decision to stop making it ten years ago after selling off the large commercial brands was probably as clever as the decision to sell off Apple stock when Steve Jobs first left the company. For those who don’t recall, we produced a Muscat, “Vin de Glacière” (wine of the icebox) for many years and it was enormously successful, especially as a by-the-glass pour in many restaurants throughout the country.

92 Points Vinous
90 Points Wine Enthusiast

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$14.00
/ 375 ml
SKU: VDG17B

This is now our sixth iteration of Le Cigare Volant Réserve, and we continue to explore the great potentiality of the powerful technique of élevage in glass carboy.

93 Points Vinous
92 Points Wine Enthusiast

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$60.00
$42.00
/ 750 ml
SKU: CVR13C

Anaerobically cellared, affiné or “perfected” in 20 liter glass demijohns on its lees, this wine represents the peak of elegance in the eclectic Bonny Doon Vineyard range.

#2, 50 Best Wines of 2016, VinePair - "Randall Grahm is a winemaker who continues to impress. His move to close all of his wines with screwcap might be seen by some people as cheapening the wines, but that couldn’t be further from the truth. This is a serious, age-worthy red wine that showcases why Randall is one of this country’s best winemakers. A Rhone-style red blend, the wine is deep and dark with the Syrah playing the dominant role. Flavors of dark berries marry with leather to create a delicious wine."

92 Points Wine Enthusiast 
92 Points Vinous

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$60.00
$42.00
/ 750 ml
SKU: CVR12C

92 POINTS, Wine Enthusiast: “Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust."

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92 POINTS, Vinous
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