I’m not sure why it has taken me ten years to bring back Vin de Glacière into the fold, and my perhaps rash decision to stop making it ten years ago after selling off the large commercial brands was probably as clever as the decision to sell off Apple stock when Steve Jobs first left the company. For those who don’t recall, we produced a Muscat, “Vin de Glacière” (wine of the icebox) for many years and it was enormously successful, especially as a by-the-glass pour in many restaurants throughout the country.

One of our very favorite products from Popelouchum, our estate Vineyard and Farm, in San Juan Bautista, CA.