The fourth vintage in our ongoing experimental protocol with anaerobic élevage of Cigare in 5-gallon glass bottles.

92 POINTS, Wine Enthusiast: “Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust."

“Randall Grahm notes that this is one of his best Syrahs from this historic vineyard, and it's hard to disagree.  Aromas of gravel, just-crushed peppercorns, and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit.  It's one of the better cool-climate Syrah around right now." Editor's Choice. -MK, December 2015