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The fourth vintage in our ongoing experimental protocol with anaerobic élevage of Cigare in 5-gallon glass bottles.

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$60.00
 
SKU: CVR11C

92 POINTS, Wine Enthusiast: “Fresh-flowing blood, dried Italian herbs and cured cuts of meat greet the nose on this annual Bonny Doon treat, a blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. The flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust."

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92 POINTS, Vinous
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$60.00
/ 750ml
SKU: CVR10C

Randall Grahm notes that this is one of his best Syrahs from this historic vineyard, and it's hard to disagree.  Aromas of gravel, just-crushed peppercorns, and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit.  It's one of the better cool-climate Syrah around right now." Editor's Choice. -MK, December 2015

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$50.00
 
SKU: BNS11C