This Vin Gris is made from bespoke grapes and is not a byproduct of red wine production, per se. We harvested at the appropriate ripeness level for its style. The essential principle here is that less is truly more. Rosehips, cassis, fraises de bois, citrus rind, with a wonderfully austere stony finish.

"Tart and lively with notes of rhubarb, celery leaf, raspberry, sour cherry. and juicy gala apple." - Planet Grape

What is really distinctive about the wine was its treatment - 9 months al fresco in glass demijohn - that has imparted a distinctive nuttiness, almost a slight sherry-like character. Should be quite interesting to the more adventurous tasters. If you enjoy sherry, you'll love this.