Best Buy, Year’s Best Rosés - Wine & Spirits

This Vin Gris is made from bespoke grapes and is not a byproduct of red wine production, per se. We harvested at the appropriate ripeness level for its style. The essential principle here is that less is truly more. Rosehips, cassis, fraises de bois, citrus rind, with a wonderfully austere stony finish.

There is enormous depth to this wine and it possesses something like an infinity pool finish. 

As seen in the New York Times - "20 Wines Under $20: The Savory Side of Rosé" & Food & Wine's "Best Rosé Wines Under $20 to Drink All Year"

The wine does not overwhelm one with fruitybombasticity; it’s charms are seductively subtle. An extremely elegant and complex Vin Gris de Cigare.

What is really distinctive about the wine was its treatment - 9 months al fresco in glass demijohn - that has imparted a distinctive nuttiness, almost a slight sherry-like character. Should be quite interesting to the more adventurous tasters. If you enjoy sherry, you'll love this.

Named one of Wine Enthusiast's "American Wines Under $25 to Celebrate Labor Day".

This wine began life as a batch of Vin Gris de Cigare, that is to say, fermented in stainless steel, and held on its lees post-ferment and subject to rigorous and systematic bâtonage (lees-stirring). The wine was carbonated just prior to canning to a refreshing degree of fizziness.

1 flat = 24 375ml cans = 1 case = 12 750ml bottles of wine

Named one of Wine Enthusiast's "American Wines Under $25 to Celebrate Labor Day".

This wine began life as a batch of Vin Gris de Cigare, that is to say, fermented in stainless steel, and held on its lees post-ferment and subject to rigorous and systematic bâtonage (lees-stirring). The wine was carbonated just prior to canning to a refreshing degree of fizziness.

4 375ml cans = 2 750ml bottles of wine