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2013 Le Cigare Volant Réserve “en bonbonne
Wine Specs
Vintage
2013
Varietal
55% grenache, 25% syrah, 16% mourvèdre, 4% cinsaut
Appellation
Central Coast
Alcohol %
14.3

2013 Le Cigare Volant Réserve “en bonbonne"

April 2017 DEWN Wine Club Release

This is now our sixth iteration of Le Cigare Volant Réserve, and we continue to explore the great potentiality of the powerful technique of élevage in glass carboy.

In Stock
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$60.00
/ 750 ml
This is a wine club exclusive item. Wine club members, please log in to purchase. To join, please call 888-819-6789.

$60.00 per bottle / $648.00 per case
$51.00 per bottle / $576.00 per case (Members)

Wine Profile
Tasting Notes
A deep, bright color, with almost bluish hints yields some of the familiar (and comforting) typical aromas of Cigare: Damson plum, griotte cherry and licorice, but with a basso continuo beneath of maybe summer truffles and forest floor. What is most remarkable about the wine is its texture – extremely lush and velveteen.
Production Notes
The idea of “raising” the wine in glass demijohns was also a bit of a fever dream, occasioned in part by the many hours I spent in deep contemplation of the mysteries of redox chemistry; there was something dream-like (à la Carlos Castaneda and Don Juan) about the many hours driving around southern France with Patrick Ducournau, deep thinker about oxygen and wine (and inventor of microbullage, or micro-oxygenation). I’ve already written quite a bit about the nature of the esoteric élevage en bonbonne—bâtonage magnetique, etc., the opportunity for the wine to digest a substantial volume of yeast lees, and the extraordinary texture and savoriness this protocol engenders.
Winemaker Notes
I took the liberty of tasting the wine over several days, and on the second day after opening, discovered a somewhat decadent, candied fruit element, which seemed to emerge out of nowhere. True to virtually all of the Réserve wines, this wine is perhaps more of a meditation wine than a vin de soif; it is an occasion to ponder what it means for a wine to go deep.
Food Pairing Notes
All manner of cute creatures: rabbit, tiny birds, etc. Rabbit in Mustard Sauce (We suggest our Cigare Blanc mustard for this dish). Beef Kidneys. Stilton. Braised Oxtail.
Production
554 cases
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