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2013 ¿Querry? - 750ml
White Label
Black Label
Wine Specs
Vintage
2013
Varietal
Apple/Pear/Quince
Pronunciation
querry
TA
7.0 g/L
pH
3.52
Aging
Drink now
Serving Temperature
43-45º F
Label Artist
Chuck House
Alcohol %
6.9

2013 ¿Querry? - 750ml

Hard pear, apple and quince cider

I never thought I’d see... a pome as lovely as Quer-ree.

Only 1 bottle left!
In Stock
Add To Cart
$16.00
 
SKU: QCI13C

Querry? A Getrunkenexperiment

Label Art Notes:
The label was designed by Chuck House, based on a free-hand drawing by Randall Grahm, who, while sitting at the table with Chuck, attempted to show him more or less how he was thinking about the label design. The cider is shipped with two variant labels—a white and a black background—with the theoretical outcome of receiving any combination of the two.

Wine Profile
Tasting Notes
What might a blend of apple, pear, and quince taste like naturally fermented (with indigenous yeast)? Result (not surprisingly): The heady suggestion of pineapple quince; the pungent, dusky perfume of pear; and the earthy succulence of apple.
Vineyard Notes
62% PEARS (Seckel, Beurre Hardy (aka French Butter Pear), Bartlett, Forelle) 36% APPLES (Jonagold, Golden Delicious, Gala, Autumn Greeting, Cripps Pink, McIntosh, Pink Pearl, Gala Crab, Pippin, Braeburn) 2% QUINCE (Roseacea, Pineapple)
Production Notes
We milled the quince and suspended the fruit in muslin bags, as if it were a tisane of quince. This cider was fermented at an extremely cold temperature.
Winemaker Notes
Crisp in acidity and just off-dry with an unmistakable quinciness, Querry is the perfect accompaniment to, well, essentially everything. It is composed of virtually everything, but most significantly: 62% pear, 36% apple, 2% quince, malic acid, and sulfur dioxide.
Food Pairing Notes
Excellent with charcuterie, Asian food, (especially sushi), seafood, poultry and a well-selected cheese course—fare as humble as meat pie or as elegant as lobster. Querry pears with virtually everything.
Production
7,000 cases
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