92 points, VINOUS: "Bright salmon skin. Red currant, strawberry, orange marmalade and musky herbs on the deeply perfumed, vaguely earthy nose. Smooth, round and fleshy in the mouth, offering spice- and smoke-tinged red fruit and citrus pith flavors that firm up steadily on the back half. Weighty and dry, showing solid closing thrust, repeating herbacity and lingering bitter cherry and turmeric notes on a long, chewy finish. This intriguing and singular wine spent nine months resting, outdoors, in full sunshine, in glass demijohns. It's a one-off, to be sure, but it's also a hell of a lot of fun to ponder over. Drinking Window: 2018-2021" — J.R. (Oct. 2018) | WINE ENTHUSIAST: "This is a very cerebral wine that will be too bizarre for many. The blend of 55% Grenache, 23% Mourvèdre, 10% Roussanne, 7% Cinsaut, 3% Carignane and 2% Grenache Blanc was allowed to sit in glass tanks in front of the sun for nine months, which gives the resulting wine a Sherry-like qualities: yellow-orange in color, with aromas and flavors of smoked walnuts, sour oranges, beeswax, honey and wood oil." - Matt Kettmann, Feb. 2018 | PLANET GRAPE: “This orange wine (intentionally oxidized) is light, tangy and dry with notes of lemon, tangerine, butterscotch, caramel, and candied pecan."