Beach Yoga + Brunch
When: Sunday, August 26th, 9am-11:30am.
Where: Our Davenport Tasting Room, 450 Hwy 1, Davenport, CA 95017. This will be the meeting place before the group heads down to the beach. Please be on time.
What to expect: Price includes 50-minute yoga class led by Debbie Steingesser, 1 glass of wine, and a 3-course brunch. Includes sales tax & gratuity. Additional wine available for purchase.
Menu: Please note that the below is subject to change based on seasonality.
aebelskivers (gluten free available)
danish buttermilk pancake orbs with nutmeg cream, barbados rum infused brown sugar, tulsi basil
tomato sofrito, caramelized onion, gypsy peppers, farm fresh egg, cilantro, fried pita
bruschetta, sauteed leeks, jamon iberico, piquillo pepper, farm egg, basque chile cream, parsley
local strawberries, summer peaches, cantaloupe, gravensteins, mint chiffonade
Price: $55 per person.
Wine Club Members: $46.75
Not a wine club member? Join today! Give us a call at 888-819-6789 for more information.
Space is limited to 30 guests – Secure your spot today!
Please note: Tickets will not be mailed or emailed for this event. We aim to reduce paper waste whenever possible. You will be sent an order confirmation email for your tickets, but you do not need to print this out. We will have your name on our guest list when you arrive.
About the instructor:
Debbie holds her Experienced Registered Yoga Teacher certification at the 500-hour level with the Yoga Alliance. She was named one of the Top Yoga Teachers in the Bay Area by Common Ground Magazine in 2008 and has been a featured presenter at Yoga Reaches Out, Bhakti Fest, and various International retreats and trainings. She has completed yoga certifications in Power Vinyasa with Baron Baptiste, Yoga Therapy and Thai Massage with Saul David Raye, Anatomy with Denise Kaufman, and Sequencing with Seane Corn. Debbie is also a certified Crossfit Level 1 trainer and has completed Kelly Starrett’s Movement and Mobility Course. Currently, she is an ambassador for lululemon athletica, Manduka mats, and MeSheeky clothing. Her classes and workshops are fun, challenging, inspiring, and open to all experience levels.
About the chef:
Bruxo Food Truck is an Unidentified Fooding Object. Each week the truck travels around to bring shapeshifting cuisine, featuring local ingredients and exotic flavors. Chef Brooks Schmitt is the man behind the wheel and the range. To learn more, click here to check out a great article by Edible Monterey Bay on Chef Brooks and Bruxo.
Due to a limited capacity, we can only accommodate those who submit their RSVP in advance of the event. We understand things come up, but kindly request that if you RSVP and realize you are unable to attend, you give us a 72 hour advance notice of cancellation; after that time, ticket is non-refundable.