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Bruxo + BDV with Randall Grahm

Bruxo + BDV with Randall Grahm

A 5 course dinner by Chef Brooks Schmitt of local food truck sensation Bruxo

Sunday, July 29th, 6pm in our Davenport Tasting Room. An intimate dinner with Randall Grahm, limited to only 30 seats!

Bruxo: pronounced BRU-ho, from the Portuguese word for sorcerer.

Price includes a tasting (2 oz.) pour of each wine pairing per course. Additional wine available for purchase by the glass or bottle. 

In Stock
Add To Cart
$85.00
/ 1 ticket
SKU: BRUXODIN
Add To Cart
$85.00
/ 1 vegetarian ticket
SKU: BRUXODINVEG

When: Sunday, July 29th, 6pm. 

Where: Our Davenport Tasting Room, 450 Hwy 1, Davenport, CA 95017.

Price: $85 per person. Includes a tasting (2 oz.) pour of each pairing. Additional wine available for purchase by the glass or bottle. Price includes tax and gratuity. This is a 21+ event.

Wine Club Members: $72.25 - Not a wine club member? Join today! Give us a call at 888-819-6789 for more information.

Space is limited to 30 guests - Secure your seats today! 

Please note: Tickets will not be mailed or emailed for this event. We aim to reduce paper waste whenever possible. You will be sent an order confirmation email for your tickets, but you do not need to print this out. We will have your name on our guest list when you arrive. 

Menu: Please note that the below is subject to change based on seasonality.

passed appetizer
fried masa cake
local abalone, avocado, tomatillo, serrano, radish salsa, desert sage

Paired with: “La Bulle-Moose Blanche” Fizzy White (Vermentino)

amuse bouche
chilled beet puree shooter
astrachan apples, tarragon, truffle oil, fennel pollen

Paired with: “La Bulle- Moose de Cigare” Fizzy Pink

salad
wilted spinach salad
cherokee tomatoes, spiced pecans, basil, laychee, mortared green peppercorn

Paired with: 2014 Le Cigare Blanc

main (served family-style)
chicken roti
deboned, brined and rolled fogline farm chicken, pancetta wrapped, stuffed with far west shiitakes, shallot, and stone ground mustard, served with saffron risotto, pernod cream, parsley gremolata

Paired with: 2013 Syrah Le Pousseur

* vegetarian menu is available - please purchase vegetarian ticket in options above.

dessert
chocolate pot de creme
chantilly cream, praline, rosemary, d'espelette

Paired with: “La Bulle-Moose Rousse” Fizzy (Grenache/Syrah)

About the chef:

Bruxo Food Truck is an Unidentified Fooding Object. Each week the truck travels around to bring shapeshifting cuisine, featuring local ingredients and exotic flavors. Chef Brooks Schmitt is the man behind the wheel and the range. To learn more, click here to check out a great article by Edible Monterey Bay on Chef Brooks and Bruxo.


Due to a limited capacity, we can only accommodate those who submit their RSVP in advance of the event. We understand things come up, but kindly request that if you RSVP and realize you are unable to attend, you give us a 72 hour advance notice of cancellation; after that time, ticket is non-refundable.

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