$79 (Regularly $114)
A showcase of our best culinary offerings, these delicacies are staff favorites and Randall's top choices alike. Our flagship wines match beautifully with our rare Pêche de Vigne jelly and estate olive oil; both products are limited production treats from Popelouchum, our estate vineyard in San Juan Bautista, CA. This is the perfect gift set for the gourmand in your life. Just add your favorite local cheeses and charcuterie, plus some artisan bread or crackers, and you'll have a spread that your guests are sure to love.
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The Pack includes one each of the following items:
Pêche de Vigne - 8 oz. jar
Typically interplanted in vineyards, pêches de vigne provide welcome sustenance to grape harvesters. Gray and dusty on the outside, they are blood-red on the interior and possessing a rare, haunting fragrance. Try this gorgeous jelly with Bellwether Farms sheeps milk ricotta, Cypress Grove's Midnight Moon, or Cowgirl Creamery's Inverness.
Popelouchum Olive Oil - 500ml bottle
Spicy and fruity, this olio nuovo, or “new oil”, is fantastic as a finishing oil, or even for dipping with bread (just sprinkle with a little sea salt). Drizzle onto crostini and pop in the oven to crisp to a golden brown, or sprinkle over mixed olives - but we won't blame you if you find yourself wanting to drink it!
2015 Le Cigare Blanc - 750ml bottle
55% Grenache Blanc, 36% Roussanne, 9% Picpoul · The wine is rich and elegant at the same time – great persistence on the palate but with a refreshing acidity and a slightly chalky mineral aspect. Rich and luscious, there is plenty of glycerol and non-trivial extract present; Le Cigare Blanc remains a great vin de gastronomie, pairing well with rich, buttery dishes. A lovely wine to pair with a large array of cheeses.
2013 Le Cigare Volant - 750ml bottle
55% Grenache, 25% Syrah, 16% Mourvèdre, 4% Cinsaut · The 30th Anniversary release of this, our flagship wine. A beautiful wine—dark and mulberry in color as in nose. One scents cool loamy earth with suggestions of raspberries and Damson plums. I do so love the largely Grenache vintages of Cigare; there’s an unmistakable spiciness to them—orange peel, cinnamon and black pepper. Grenache is not just about fragrance however; any synesthete worth his/her Maldon salt will know that the scent of Grenache is in part highly textural—soft and velveteen. And sure enough, on the palate the wine is also an essence of velours. A perfect match for soppressata, coppa, 'nduja and bresaola. (Just be sure you drizzle on some Popelouchum olive oil!)
* Offer does not include sales tax or shipping fees. Club members must be logged in to access their discounts; please call 888-819-6789 with any questions or for assistance.